We've partnered again with Jane (@veganonthegc) to create this sweet, tangy and aromatic Thai 'Beef' Salad with Nam Jim Dressing using our best selling vegan steak!
To recreate this beauty, you will need:
- 2 HerbiDoor steaks
- 100g baby spinach
- 1/4 cup mint leaves
- 1/4 cup coriander leaves
- 5 sprigs Thai basil leaves
- 1/2 red onion, thinly sliced
- 1/4 red capsicum, thinly sliced
- 1/4 cup peanuts- toasted
For the Nam Jim Dressing:
- 1 clove garlic, crushed
- 1 tsp coconut sugar
- 1 Tbsp finely diced red chilli- seeds removed ( I use the long red- use birdseye for more🔥)
- 1/4 brown onion, minced
- 2 tsp 🌱 Fysh sauce
- 1/4 long green chilli, sliced into rings with seeds removed
- 3 Tbs fresh lime juice
- 1 Tbsp oil
Directions:
- Heat steaks. Jane used a sandwich press, but you can microwave or heat in a frypan. Very thinly slice into strips.
- In a small bowl, mix the Nam Jim ingredients together
- Spread all the greens over a large platter. Top with capsicum & red onion. Lay the steak strips down the centre and spoon the dressing over the top. Garnish with peanuts, more herbs & the green chilli.
Notes:
- You can use 3 green onions finely sliced instead of brown onion for the dressing
- Optional: cherry tomatoes
As always, let us know if you recreated this recipe. Better yet, tag us in our socials. We LOVE to see you recreate our recipes ❤️
