Our roarsome customer, Dannie (@thegreengambit), created this super easy vegan pepperoni pizza hasselback potatoes using our very own plant-based pepperoni! To recreate: Set oven to 200°C, Dannie started...
This vegan Pepperoni Pizza Panini is so tantalising you’ll probably want to make it every week! This recipe is brought to you by Jane (@veganonthegc) usingHerbidoor'sVeganPepperoni and it is UNBELIEVABLY delish, with just enough heat 🔥
Double Choc Cookie Sandwich with luscious Strawberry Nice-Cream - these gorgeous high protein cookies are new to @herbidoor & they actually taste like brownies! You can pop them in the oven for 5 mins to soften the gooey chocolate- or make this fabulous fruity dessert!
Marinated Lamb Pita Pockets with beetroot hummus & spiced coconut yoghurt - Gosh you are going ♥️ the Plant based Lamb Shreds from @herbidoor they are soooooo succulent and they grill in a couple of minutes - these little pita breads are perfect for entertaining- but normal size ones will work just as well!
We've partnered again with Jane (@veganonthegc) to create this chick'n parmigiana burger with vanilla, pepperberry & strawberry jam, melty mozzarella, baby rocket, garlic aioli & caramelised onion, using our best ever Chick'n Parmigiana! A somewhat unusual combination, but is a flavour explosion you don't want to miss!
Craving for a plant-based steak sandwich? We have partnered with our friend, Jane (@veganonthegc) to create a to die for Burleigh 'Steak' Sandwich with Caramelised Onion & Maple Mustard Aoili, using no other than, HerbiDoor's Vegan Steak! Plus, you can create this bomb sandwich in just 20 minutes. YES PLEASE!