A tender marinaded juicy steak. Our chefs handcraft our vegan steak and then let it marinade for 16 hours before we flame grill it ready for you to heat and eat.
NUTRITIONAL INFORMATION
283Calories41Protein 17Carbs6Fats
1 Serving
Per Serving 400g
Per 100g
Energy kj
1184
789.4
- Calories
283
188.7
Protein (g)
41
11.3
Fat, Total (g)
6
4
- Saturated
1
0.7
Carbohydrate (g)
17
11.3
- Dietary Fiber (g)
2
1.3
- Sugar (g)
5
3.3
Sodium (mg)
291
194
INGREDIENTS
Gluten Flour, Green Lentils, Soy Sauce, Olive Oil, Tomato Paste, Maple Syrup, Molasses, Nutritional Yeast, Vegan Beef Stock, Garlic, Paprika, Liquid Smoke, Black Pepper
THIS MEAL CONTAINS GLUTEN
Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen however are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross contamination, we cannot guarantee the complete absence of these allergens.
Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.
INSTRUCTIONS
Storage:Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened please consume. If you don't think you will eat before the used by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
