A classic Aussie pub meal, veganised!Ā
A juicy, tender seitan-based steak served with lightly roasted broccolini and mash. Top with our chef-created peppercorn gravy for a truly sensational taste experience.Ā
541Ā CaloriesĀ 47Ā Protein 43Ā CarbsĀ 22Ā Fats
| 1 Serving | Per Serving 400g | Per 100g |
|---|---|---|
| Energy kj | 2,264 |
566 |
| - Calories | 541 |
135 |
| Protein (g) | 47 |
12 |
| Fat, Total (g) | 22 |
6 |
| - Saturated (g) | 5 |
1 |
| Carbohydrate (g) | 43 |
11 |
| - Dietary Fiber (g) | 7 |
2 |
| - Sugar (g) | 7 |
2 |
| Sodium (mg) | 186 |
47 |
Food Allergy Notice: Our meals are prepared in a HACCP Certified kitchen. Present in our kitchen, however, are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross-contamination, we cannot guarantee the complete absence of these allergens.
Our nutritional informationĀ includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.
Storage:Ā Please keep refrigerated, store at 2Ā°C to 4Ā°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened please consume. If you don't think you will eat before the used by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
