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VEGAN STEAK
VEGAN STEAK

VEGAN STEAK

Regular price
Tax included.

A classic Aussie pub meal, veganised! 

A juicy, tender seitan based steak served with lightly roasted broccolini and mash. Top with our chef created peppercorn gravy for a truly sensational taste experience. 

NUTRITIONAL INFORMATION

547 Calories 14 Protein 78 Carbs 21 Fats

1 Serving Per Serving 400g Per 100g
Energy kj 2289 572.2
- Calories 547 136.8
Protein (g) 14 3.5
Fat, Total (g) 21 5.3
- Saturated 4 1
Carbohydrate (g) 78 19.5
- Dietary Fiber (g) 7 1.8
- Sugar (g) 10 2.5
Sodium (mg) 1360 340

INGREDIENTS

Potato, Gluten Flour, Almond Milk, Green Lentils, Soy Sauce, Olive Oil, Onion, Nuttelex, Tomato Paste, Maple Syrup, Broccolini, Green Pepper Corns, Molasses, Nutritional Yeast, Cornstarch, Garlic, Paprika, Liquid Smoke, Black Pepper  
 
THIS MEAL CONTAINS GLUTEN

Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our  kitchen however are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross contamination, we cannot guarantee the complete absence of these allergens.

Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.

INSTRUCTIONS 

Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened please consume. If you don't think you will eat before the used by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.