VEGAN SPECIALTY MEAT - HALF ROAST
VEGAN SPECIALTY MEAT - HALF ROAST

VEGAN SPECIALTY MEAT - HALF ROAST

Regular price
Tax included.

You may have already tried our Sunday Roast dish, now you can get a whole roast for yourself. 

Our chefs hand make our roast from scratch, seasoning it with sage, rosemary and thyme. Serve it with whatever veggies, salad or sides that you like! 

A perfect high protein addition to your order. 

Total weight of our half roast approximately 450g. 

NUTRITIONAL INFORMATION

232.2 Calories 27 Protein 13.5 Carbs 8.1 Fats

5 SERVINGS PER 100g
Energy kj 971.5
Calories 232.2
Protein (g) 27
 Fat, Total (g) 8.1
 - Saturated 10.9
Carbohydrate (g) 13.5
 - Dietary Fiber (g) 1.8
 - Sugar (g) 0.9
Sodium (mg) 504.9


INGREDIENTS

Cannellini Beans, Gluten Flour, Artichoke Hearts, Olive Oil, Nutritional Yeast, Organic Tamari, Vegan Chicken Stock, Garlic, Black Pepper, Sage, Thyme   
THIS MEAL CONTAINS GLUTEN

Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our  kitchen however are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross contamination, we cannot guarantee the complete absence of these allergens.

Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.

INSTRUCTIONS 

Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened please consume. If you don't think you will eat before the used by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.