Looking for a high protein option to add with your own veggies, salad or serve however you like? Then let us introduce to you our slow-cooked vegan smokey BBQ brisket.
This vegan specialty meat is made with an authentic deep south flavour. Our brisket is hand made, slow-cooked and then finished off in our smoker for a traditional rich and smokey brisket flavour.
Total weight of our half brisket is approximately 450g.
NUTRITIONAL INFORMATION
329.4 Calories 32.4 Protein 30.6 Carbs 9 Fats
| 5 SERVINGS |
PER 100g
|
|
| Energy kj |
1378.2
|
|
| Calories |
329.4 |
|
| Protein (g) |
32.4 |
|
| Fat, Total (g) |
9 |
|
| - Saturated |
0.9 |
|
| Carbohydrate (g) |
30.6 |
|
| - Dietary Fiber (g) |
2.7 |
|
| - Sugar (g) |
8.1 |
|
| Sodium (mg) |
476.1 |
|
INGREDIENTS
Gluten Flour, Red Wine, Besan, Tomato Paste, Maple Syrup, Apple Cider Vinegar, Molasses, Brown Vinegar, Soy Sauce, Olive Oil, Garlic powder, Smoked Paprika, Liquid Smoke, Paprika, Vegetable Stock, Cumin, Onion Powder, Himalayan Fine Pink Salt, Yellow Mustard Seeds, Hot Paprika
THIS MEAL CONTAINS GLUTEN!
Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen however are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross contamination, we cannot guarantee the complete absence of these allergens.
Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.
INSTRUCTIONS
Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened please consume. If you don't think you will eat before the used by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
