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Gently baked tofu and a trio of stir-fried vegetables submerged in our sweet teriyaki sauce served with a side of brown rice and steamed edamame beans.
324 Calories 19 Protein 38 Carbs 10 Fats
| 1 SERVING |
PER SERVING 350g |
PER 100g |
|---|---|---|
| Energy kJ | 1356 |
387.3 |
| Calories | 324 | 92.6 |
| Protein (g) | 19 | 5.4 |
| Fat, Total (g) | 10 |
2.9 |
| - Saturated | 1 | 0.3 |
| Carbohydrate (g) | 38 |
10.9 |
| - Dietary Fiber (g) | 5 |
1.4 |
| - Sugar (g) | 13 |
3.7 |
| Sodium (mg) | 890 |
245.3 |
Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen, however, are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross-contamination, we cannot guarantee the complete absence of these allergens.
Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.
Storage: Please keep refrigerated, store at 2°C to 4 °C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened, please consume. If you don't think you will eat before the used-by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in the refrigerator and use within 24 hours. Do not refreeze.
Heating from fresh:
Heating from frozen:
