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TANDOORI CHICK'N & CUMIN RICE
TANDOORI CHICK'N & CUMIN RICE

TANDOORI CHICK'N & CUMIN RICE

Regular price
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Marinated tender plant based chick'n served with a rich and creamy tandoori sauce with a side of cumin spiced rice and peas. 

Our tandoori sauce is infused with aromatic herbs and a little spice, and will leave you wanting more. 

Caution: This dish contains chilli and is rated mild to medium heat 🌶

NUTRITIONAL INFORMATION

687 Calories 28 Protein 78 Carbs 29 Fats

1 Serving Per Serving 400g Per 100g
Energy kj 2874 718.6
- Calories 687 171.8
Protein (g) 28 7
 Fat, Total (g) 29 7.3
- Saturated 12 3
Carbohydrate (g) 78 19.5
- Dietary Fiber (g) 3 0.8
- Sugar (g) 7 1.8
Sodium (mg) 1871 467.8


INGREDIENTS

Tomato, Soy Nugget (Textured vegetable protein (50%), non-GMO soy protein, soybean oil, RBD palm olein, salt, sugar, vegetarian seasonings), Basmati Rice, Onion, Peas, Cashews, Coconut Cream, Garlic, Coconut Oil, Coriander, Pink Himalayan Salt, Chilli Powder, Turmeric, Cumin Seeds, Garam Masala, Cinnamon

THIS MEAL CONTAINS GLUTEN!

Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our  kitchen however are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross contamination, we cannot guarantee the complete absence of these allergens.

Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.

INSTRUCTIONS 

Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened please consume. If you don't think you will eat before the used by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one. 
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high.     Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one. 
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.