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SWEET CHILLI TOFU BOWL
SWEET CHILLI TOFU BOWL
SWEET CHILLI TOFU BOWL

SWEET CHILLI TOFU BOWL

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The Sweet Chilli Tofu Bowl is inspired by the Australian classic meat & 3 veg  (Like mum used to make) and crafted to incorporate a twist of clean meal prep culture.

Whether you eat it with chopsticks or a fork, prepare for a mouthwatering sweet & spicy sensation that will leave you longing for more.

This macronutrient balanced all-rounder is low in fat, high in protein, and loaded with whole food fibre. Our chefs are delighted to bring this must-try menu item to your plates - and we can't wait to hear you rave about it.

NUTRITIONAL INFORMATION

435 Calories 30 Protein 53 Carbs 10 Fats

1 Serving Per Serving 400g Per 100g
Energy kj 1820 455
- Calories 435 108.8
Protein (g) 30 7.5
Fat, Total (g) 10 2.5
- Saturated 2 0.5
Carbohydrate (g) 53 13.3
- Dietary Fiber (g) 13 3.3
- Sugar (g) 12 3
Sodium (mg) 597 149.3

INGREDIENTS

Sweet Potato, Tofu, Broccoli, Carrot, Peas, Sweet Chilli Sauce, Tamari, Spinach, Lime Juice, Apple Cider Vinegar, Garlic, Ginger, Pink Himalayan Salt, Black Pepper
 
THIS MEAL IS GLUTEN-FREE!

Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen, however, is peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross-contamination, we cannot guarantee the complete absence of these allergens.

Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.

INSTRUCTIONS 

Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened, please consume. If you don't think you will eat before the used-by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in the refrigerator and use within 24 hours. Do not refreeze.