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Savour the classic Italian flavours with our delicious Spaghetti Bolognese, expertly prepared to satisfy your taste buds. Made with a wholesome blend of tomatoes, durum wheat spaghetti, and nutritious french lentils, this hearty dish is a delightful combination of textures and tastes. SautƩed onions, carrots, and celery add depth to the sauce, while aromatic garlic, fennel seeds, and pink himalayan salt elevate the dish to perfection.
Finished with a sprinkle of Herbi's very own vegan parmesan, this comforting meal is the epitome of Italian cuisine, ready to be enjoyed with family and friends.
363Ā CaloriesĀ 15Ā ProteinĀ 70Ā CarbsĀ 3Ā Fats
| 1 SERVING | PER SERVING 300g | PER 100g |
|---|---|---|
| Energy kj | 1,519 | 506 |
| Calories | 363 |
121 |
| Protein (g) | 15 |
5 |
| Ā Fat, Total (g) | 3 |
1 |
| Ā - Saturated | 0 | 0 |
| Carbohydrate (g) | 70 |
23 |
| Ā - Dietary Fiber (g) | 7 |
2 |
| Ā - Sugar (g) | 7 |
2 |
| Sodium (mg) | 404 |
135 |
Tomato, Durum Wheat Spaghetti, Onion, Carrot, Celery, French Lentils, Garlic, Coconut Sugar, Coconut Sugar, Pink Himalayan Salt, Olive Oil, Cashews, Black Pepper, Fennel Seeds
THIS MEAL CONTAINS GLUTEN.
Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen, however, are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross-contamination, we cannot guarantee the complete absence of these allergens.
Our nutritional informationĀ includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.
Storage:Ā Please keep refrigerated, store at 2Ā°C to 4Ā°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened, please consume. If you don't think you will eat before the used-by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
Heating from fresh:
Heating from frozen:
