MUSHROOM BOURGUIGNON
MUSHROOM BOURGUIGNON
MUSHROOM BOURGUIGNON

MUSHROOM BOURGUIGNON

Everyday Essentials

285
6
29
15
Size
Regular price$7.95
/

Delivered fresh, not frozen

Handmade by chefs

Vegan Australia Certified

Delivered via refrigerated transport

Free delivery on orders over $150

Enjoy a romantic night in with the this French style dish.

A healthy and comforting meal that's loaded with mushrooms and rich in umami flavour swimming in tasty bourguignon sauce.

NUTRITIONAL INFORMATION

285 Calories 6 Protein 29 Carbs 15 Fats

1 Serving Per Serving 300g Per 100g
Energy kj 1,192 397.5
- Calories 285 95
Protein (g) 6 2
Fat, Total (g) 15
5
- Saturated 3 1
Carbohydrate (g) 29
9.7
- Dietary Fiber (g) 4
1.3
- Sugar (g) 3
1
Sodium (mg) 268 89.3

INGREDIENTS

Mushroom, Potato, Onion, Carrot, Red Wine, Nuttelex, Spinach, Olive Oil, Almond Milk, Garlic, Tomato, Corn Flour, Thyme, Pink Himalayan Salt, Black Pepper

THIS MEAL IS GLUTEN-FREE.

Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen, however, are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross-contamination, we cannot guarantee the complete absence of these allergens.

Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.

INSTRUCTIONS

Storage: Please keep refrigerated, store at 2°C to 4 °C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened, please consume. If you don't think you will eat before the used-by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in the refrigerator and use within 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Pierce plastic film and ensure to remove the biodegradable sauce container if your meal contains one.
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one.
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.