MAC & CHEEZE
MAC & CHEEZE

MAC & CHEEZE

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Have you tried our MAGnificent backed Mac & Cheeze with smokey maple tofu bacon? 

Herbi's vegan Mac & Cheeze with smokey maple tofu bacon is the indulgent tasting but wholesome dish of your dreams. A creamy plant based cheese sauce is stirred through our pasta, the smokey maple bacon stirred through and baked in the oven. We then serve with a side of steamed greens cause balance, right! 

NUTRITIONAL INFORMATION

536 Calories 17 Protein 72 Carbs 20 Fats

1 SERVING PER SERVING 400g
PER 100g
Energy kj 2243 560.7
- Calories 536 134
Protein (g) 17 4.3
 Fat, Total (g) 20 5
- Saturated 5 1.3
Carbohydrate (g) 72 18
- Dietary Fiber (g) 6 1.5
- Sugar (g) 8 2
Sodium (mg) 754 188.5


INGREDIENTS

Almond Milk, Macaroni (Durum Wheat Semolina), Broccoli, Green Beans, Organic Tofu, Plain Flour, Nuttelex, Spring Onion, Soy Sauce, Maple Syrup, Nutritional Yeast, Pink Himalayan Salt, Black Pepper, Nutmeg, Bread Crumbs

THIS MEAL CONTAINS GLUTEN.

Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our  kitchen however are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross contamination, we cannot guarantee the complete absence of these allergens.

Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.

INSTRUCTIONS 

Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened please consume. If you don't think you will eat before the used by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one. 
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high.   Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one. 
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.
Customer Reviews
4.6 Based on 11 Reviews
5 ★
64% 
7
4 ★
36% 
4
3 ★
0% 
0
2 ★
0% 
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1 ★
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Filter Reviews:
JS
12/30/2021
Jenny S.
Australia Australia

Best vegan mac and cheese!

This is the best vegan mac and cheese I have ever had, and I’ve had a lot! Love that it’s a pasta bake and the greens to go with it as well. Would have this every night if I could!

AL
12/24/2021
Alberta L.
Australia Australia

Perfect

Perfect, don’t change it.

AL
10/15/2021
Alberta L.
Australia Australia

Not too cheesy!

Please make this gluten free in the future!

V
08/08/2021
Victoria
AU AU

100000/10

Just when I thought the creamy kale fettuccini was the best, I tried the lasagna and I thought nothing could be as good as that, and then I tried this!!! It’s out of this world good. Everything about this dish is perfect. I’ve even tried the new Kraft vegan box mac this week as well and this is 10000% better in every way. Thank you!!!

CM
04/08/2021
Carla M.
AU AU

Lovely Flavours!

I didn't find this meal overly cheesy, but a very delicious take on one of my favourite comfort meals! I really enjoyed it and it didn't leave me feeling bloated and sickly full (like normal mac and cheese) which is great! I have had to change my subscription straight after trying this meal because I don't want to go a week without this meal in my fridge! Thanks Herbi!