Indulge in the fresh, flavourful punch of our hand-made vegan Kung Pao Chick'n! A deliciously zingy experience that’ll make you (meat-eaters included) go “yum!!” with every bite. Our hand pulled shredded chick'n is the hero of the dish, marinated in delightful flavours. Could this be your new favourite?
513 Calories 39 Protein 68 Carbs 9 Fats
| 1 SERVING |
PER SERVING 400g |
PER 100g |
|---|---|---|
| Energy kj | 2,146 | 537 |
| - Calories | 513 | 128 |
| Protein (g) | 39 | 10 |
| Fat, Total (g) | 9 | 2 |
| - Saturated | 1 | 0 |
| Carbohydrate (g) | 68 | 17 |
| - Dietary Fiber (g) | 8 | 2 |
| - Sugar (g) | 10 | 3 |
| Sodium (mg) | 750 | 188 |
THIS MEAL CONTAINS GLUTEN.
Food Allergy Notice: Our meals are prepared in a HACCP-certified kitchen. Present in our kitchen, however, are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross-contamination, we cannot guarantee the complete absence of these allergens.
Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.
Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened, please consume. If you don't think you will eat before the used-by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in the refrigerator and use within 24 hours. Do not refreeze.
Heating from fresh:
Heating from frozen:
