KOREAN GOCHUJANG VEGETABLE CURRY
KOREAN GOCHUJANG VEGETABLE CURRY
KOREAN GOCHUJANG VEGETABLE CURRY
KOREAN GOCHUJANG VEGETABLE CURRY

KOREAN GOCHUJANG VEGETABLE CURRY

Comfort Meal

385
7
41
22
Size
Regular price$13.95
/

Delivered fresh, not frozen

Handmade by chefs

Vegan Australia Certified

Delivered via refrigerated transport

Free delivery on orders over $150

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Transport your taste buds to the vibrant flavours of Korea with this delightful Gochujang Vegetable Curry. Bursting with colourful vegetables and infused with the rich, spicy-sweet essence of Gochujang, this curry is a celebration of Korean cuisine. The combination of basmati rice, creamy coconut cream, and a variety of wholesome vegetables creates a hearty and satisfying dish that is perfect for any occasion.

NUTRITIONAL INFORMATION

385Ā CaloriesĀ 7Ā Protein 41Ā CarbsĀ 22Ā Fats

1 SERVING PER SERVING 350g
PER 100g
Energy kj 1,611 460
- Calories 385 110
Protein (g) 7 2
Ā Fat, Total (g) 22 6
- Saturated 12 3
Carbohydrate (g) 41 12
- Dietary Fiber (g) 4 1
- Sugar (g) 8 2
Sodium (mg) 675 193

INGREDIENTS

Basmati Rice, Coconut Cream, Onion, Cauliflower, Sweet Potato, Spinach, Garlic, Ginger, Gochujang, Sesame Oil, Tamari, Sesame Seeds

THIS MEALĀ IS GLUTEN-FREE.

Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen, however, are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross-contamination, we cannot guarantee the complete absence of these allergens.

Our nutritional informationĀ includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.

INSTRUCTIONSĀ 

Storage:Ā Please keep refrigerated, store at 2Ā°C to 4Ā°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened, please consume. If you don't think you will eat before the used-by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in the refrigerator and use within 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Pierce plastic film and ensure to remove the biodegradable sauce container if your meal contains one.Ā 
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high.Ā  Ā Ā Ā Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one.Ā 
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.