KING BROWN SCALLOP SPAGHETTI
KING BROWN SCALLOP SPAGHETTI
KING BROWN SCALLOP SPAGHETTI

KING BROWN SCALLOP SPAGHETTI

Comfort Food

464
17
70
14
Size
Regular price$12.95
/

Discover the wonders of the King Brown Mushroom with Herbi's first-ever take on vegan seafood! King Brown Mushroom is scored and seared to resemble the flavour and texture of seafood scallops. The scallops are served on a bed of spaghetti with a creamy white wine and mushroom sauce, peas, and finished with fresh parsley.

NUTRITIONAL INFORMATION

464 Calories 17 Protein 70 Carbs 12 Fats

1 SERVING PER SERVING 400g
PER 100g
Energy kj 1941 485.3
- Calories 464 116
Protein (g) 17 4.3
 Fat, Total (g) 14 3
- Saturated 9
2.3
Carbohydrate (g) 70
17.5
- Dietary Fiber (g) 8
2.0
- Sugar (g) 6 2.0
Sodium (mg) 458 114.5


INGREDIENTS

Spaghetti, Mushroom, Peas, Onion, Coconut Cream, Garlic, Nuttelex, White Wine, Tamari, Parsley, Nutritional Yeast, Pink Himalayan Salt, Black Pepper
THIS MEAL CONTAINS GLUTEN.

Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our  kitchen however are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross contamination, we cannot guarantee the complete absence of these allergens.

Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.

INSTRUCTIONS 

Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened please consume. If you don't think you will eat before the used by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one. 
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high.   Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one. 
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.