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Herbidoor's Italian White Bean Soup is a delicious and satisfying soup that is perfect as a starter or a main course. This flavourful soup features tender white beans cooked in a savoury broth infused with aromatic herbs and spices.
Perfect to enjoy for lunch, or dinner served with some fresh crusty sourdough.
Herbidoor's Italian White Bean Soup is made with only the freshest and highest quality ingredients, including sautéed onions and garlic, along with a blend of thyme, rosemary, Himalayan salt and black pepper that give it a distinctive flavour. It is simmered to perfection, resulting in a rich and creamy texture that is both satisfying and comforting.
479 Calories 14 Protein 47 Carbs 26 Fats
| 1 Serving | Per Serving 300g | Per 100g |
|---|---|---|
| Energy kj | 2,004 | 668.0 |
| - Calories | 479 |
159.7 |
| Protein (g) | 14 | 4.7 |
| Fat, Total (g) | 26 |
8.7 |
| - Saturated | 14 | 4.7 |
| Carbohydrate (g) | 47 |
15.7 |
| - Dietary Fiber (g) | 13 |
4.3 |
| - Sugar (g) | 9 |
3.0 |
| Sodium (mg) | 363 | 121.0 |
Plant Cream, Potato, Onion, Cannellini Beans, Spinach, Nutritional Yeast, Garlic, Date Syrup, Apple Cider Vinegar, Thyme, Pink Himalayan Salt, Black Pepper, Rosemary
THIS MEAL IS GLUTEN-FREE.Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen, however, are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross-contamination, we cannot guarantee the complete absence of these allergens.
Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.
Storage: Please keep refrigerated, store at 2°C to 4 °C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened, please consume. If you don't think you will eat before the used-by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in the refrigerator and use within 24 hours. Do not refreeze.
Heating from fresh:
Heating from frozen:
