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PURE LIFE DATE & WALNUT BREAD
TOTAL LOAF WEIGHT 1.1kg
Sprouted wheat and sprouted rye are mixed with dates and walnuts for extra natural sweetness, flavour and crunch. An indulgent healthy cake substitute.
Made in Yamba by our friends at the Pure Life Sprouted Bakery, NSW using at least 92% Australian biodynamic and ACO Certified Organic Ingredients.
160 Calories 5.1 Protein 21.7 Carbs 4.6 Fats
Food Allergy Notice: Contains wheat, Rye, gluten (not added). May contain traces of tree nuts.
Storage: Please keep refrigerated, store at below 4°C. We recommend storing your meal in the coldest part of your fridge toward the back.
Cut with a sharp wet knife.
For serving size cut 1cm thick slices.
Best enjoyed well toasted.
After opening, return the loaf to its opened package and refrigerate. Slice and freeze portions you won't consume within 10 days.