Wholesome and heartwarming, Herbi's Dal Makhani not only is high in plant-based protein, but will also leave you craving more.Â
Served with Kashmiri Pulau, which is Indian-style rice with cashews, sultanas, and other herbs and spices.Â
417 Calories 18 Protein 58 Carbs 10 Fats
| 1 SERVING |
PER SERVING 350g |
PER 100g |
|---|---|---|
| Energy kj | 1745 |
498.5 |
| Calories | 417 | 119.1 |
| Protein (g) | 18 |
5.1 |
| Â Fat, Total (g) | 10 | 2.9 |
| Â - Saturated | 4 | 1.1 |
| Carbohydrate (g) | 58 | 16.6 |
| Â - Dietary Fiber (g) | 12 |
3.4 |
| Â - Sugar (g) | 6 | 1.7 |
| Sodium (mg) | 425 | 121.4 |
Tomato, Black Mung Beans, Basmati Rice, Red Kidney Bean, Onion, Coconut Cream, Garlic, Coconut Oil, Cashews, Sultanas, Peas, Broccoli, Ginger, Pink Himalayan Salt, Cumin, Turmeric, Fenugreek Seeds, Coriander Powder, Garam Masala, Chilli, Bay Leaf
THIS MEAL IS GLUTEN-FREE!
Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen however are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross contamination, we cannot guarantee the complete absence of these allergens.
Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.
Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened please consume. If you don't think you will eat before the used by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
Heating from fresh:
Heating from frozen:
AustraliaThis meal was yum and filling but I found it too salty.. I generally had to eat it with bread or extra rice to break up the flavour.
Australia AustraliaThis is absolutely beautiful food, so flavoursome, comforting and filling whilst still being healthy. Tick tick tick tick!
AUThis dal is so good! It is really flavoursome. It’s my favourite Herbidoor meal at the moment
AUThe Pulau rice with this is EVERYTHING!!! Didn't want it to end. Then there was the Dal, creamy delicious-ness matching perfectly. This is going on my top faves list! Thanks Herbi :yellow_heart:
