CHOC VANILLA PROTEIN PUDDING
CHOC VANILLA PROTEIN PUDDING

CHOC VANILLA PROTEIN PUDDING

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Delicious and creamy rice protein pudding. Perfect for breakfast, lunch or a post workout snack. 

With hints of cinnamon and cacao, perfect for when those sweet cravings kick in. 

Who said chocolate can't be healthy! 

Serve warm or cold, perfect for on the go. 

NUTRITIONAL INFORMATION

410 Calories 28 Protein 58 Carbs 7 Fats

1 SERVING PER SERVING 400g
PER 100g
Energy kj 1715
428.9
Calories 410 102.5
Protein (g) 28 7
 Fat, Total (g) 7 1.8
 - Saturated 6 1.5
Carbohydrate (g) 58 14.5
 - Dietary Fiber (g) 7 1.8
 - Sugar (g) 24 6
Sodium (mg) 153 38.3


INGREDIENTS

Oat Milk, Coconut Milk, Rice, Raisins, Vanilla Protein (Pea Protein, Rice Protein, Natural Flavour, Coconut MCT Powder, Sweeteners (Monk Fruit Extract, Steviol Glycosides), Xanthan Gum, Guar Gum, Himalayan Salt, Digestive Enzymes (Protease, Amylase, Lipase, Cellulase, Lactase), Lactospore, Probiotic (Bacillus Coagulans)), Strawberries, Blueberries, Blackberries, Raspberries, Maple Syrup, Cinnamon, Vanilla Extract, Nutmeg, Activated Bukwheat, Evaporated Coconut Nectar, Coconut Chips, Cacao, Cranberries, Pink Himalayan Salt

THIS MEAL IS GLUTEN-FREE!

Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our  kitchen however are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross contamination, we cannot guarantee the complete absence of these allergens.

Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.

INSTRUCTIONS 

Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened please consume. If you don't think you will eat before the used by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one. 
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high.   Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one. 
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.