A classic Aussie pub meal, veganised!
Who doesn't love a good old Parmy? Or do you say Parma?
Whatever way you abbreviate parmigiana, they both mean delicious am I right! Well now you can enjoy a chick'n parmigiana served with creamy potato gratin from the comfort of your own home.
Crumbed chick'n with tomato curry sauce topped with hemp mozzarella, served with a cheesy creamy potato gratin.
NUTRITIONAL INFORMATION
528 Calories 29 Protein 80 Carbs 15 Fats
| 1 Serving |
Per Serving 400g |
Per 100g |
| Energy kj |
2209 |
552.3
|
| - Calories |
528 |
132 |
| Protein (g) |
29
|
7.3
|
| Fat, Total (g) |
15
|
3.8
|
| - Saturated |
3 |
0.8 |
| Carbohydrate (g) |
80
|
20 |
| - Dietary Fiber (g) |
12 |
3 |
| - Sugar (g) |
8 |
2 |
| Sodium (mg) |
619 |
154.8
|
INGREDIENTS
Potato, Almond Milk, Green Beans, Plain Flour, Chickpeas, Cannellini Bean, Gluten Flour, Onion, Cornstarch, Nutritional Yeast, Bread Crumbs, Passata, Nuttelex, Silken Tofu, Smoked Hemp Mozzarella, Onion, Powder, Garlic Powder, Coconut Oil, Vegan Chicken Stock, Apple Cider Vinegar, Vegetable Stock, Pink Himalayan Salt, Thyme, Turmeric, Parsley, Paprika, White Pepper, Nutmeg
THIS MEAL CONTAINS GLUTEN.
Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen however are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross contamination, we cannot guarantee the complete absence of these allergens.
Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.
INSTRUCTIONS
Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened please consume. If you don't think you will eat before the used by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
Australia