A classic Aussie pub meal, veganised!
Who doesn't love a good old Parmy? Or do you say Parma? Whatever way you abbreviate parmigiana, they both mean delicious am I right! Well, now you can enjoy a chick'n parmigiana served with a creamy potato gratin from the comfort of your own home.
Crumbed chick'n with tomato curry sauce topped with hemp mozzarella, served with a cheesy creamy potato gratin.
725 Calories 47 Protein 68 Carbs 29 Fats
|1 Serving||Per Serving 400g||Per 100g|
|Fat, Total (g)||29
|- Dietary Fiber (g)||10
|- Sugar (g)||5
Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen however are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross contamination, we cannot guarantee the complete absence of these allergens.
Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.
Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened please consume. If you don't think you will eat before the used by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.