BEEF & BLACK BEAN STIR-FRY
BEEF & BLACK BEAN STIR-FRY
BEEF & BLACK BEAN STIR-FRY

BEEF & BLACK BEAN STIR-FRY

Signature Series

414
17
31
25
Size
Regular price$15.95
/

Herbi's vegan twist on a Chinese classic. Our in-house vegan steak is thinly sliced, seared to perfection and paired with stir-fried capsicum, broccoli and mushroom. A serving of udon noodles and our house-made sweet, savoury, and slightly spicy black bean sauce ties the dish together to bring home an unforgettable flavour sensation.

NUTRITIONAL INFORMATION

414 Calories 17 Protein 31 Carbs 25 Fats

1 Serving Per Serving 400g Per 100g
Energy kj 1732
433
- Calories 414 103.5
Protein (g) 17 4.3
 Fat, Total (g) 25
6.3
- Saturated 3 0.8
Carbohydrate (g) 31
7.8
- Dietary Fiber (g) 4
1
- Sugar (g) 7
1.8
Sodium (mg) 499 124.8

INGREDIENTS

Udon Noodles, Broccoli, Capsicum, Mushroom, Black Bean Sauce, Sesame Oil, Gluten Flour, Garlic, Ginger, Green Lentils, Soy sauce, Cornflour, Olive Oil, Tomato, Maple Syrup, Pink Himalayan Salt, Chilli, Molasses, Black Pepper, Nutritional Yeast, Garlic Powder, Paprika, Liquid Smoke

THIS MEAL CONTAINS GLUTEN.

Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen, however, are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross-contamination, we cannot guarantee the complete absence of these allergens.

Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.

INSTRUCTIONS 

Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened, please consume. If you don't think you will eat before the used-by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in the refrigerator and use within 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Pierce plastic film and ensure to remove the biodegradable sauce container if your meal contains one. 
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high.    Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one. 
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.