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BANANA SPLIT PROTEIN PUDDING WITH CARAMEL SAUCE
BANANA SPLIT PROTEIN PUDDING WITH CARAMEL SAUCE
BANANA SPLIT PROTEIN PUDDING WITH CARAMEL SAUCE
BANANA SPLIT PROTEIN PUDDING WITH CARAMEL SAUCE

BANANA SPLIT PROTEIN PUDDING WITH CARAMEL SAUCE

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Perfect for breakfast, a post training snack or dessert our banana split protein pudding with caramel sauce is delicious and high in protein. 

Packed with whole food ingredients and high in fiber, it's the dessert you eat when your sweet tooth is calling, but you want to make it healthy. It's extremely filling, so you could get away with eating half today and half tomorrow.... if you can stop yourself!

 

NUTRITIONAL INFORMATION

737 Calories 27 Protein 97 Carbs 26 Fats

1 Serving Per Serving 400g Per 100g
Energy kj 3084 770.9
- Calories 737 184.3
Protein (g) 27 6.8
 Fat, Total (g) 26 6.5
- Saturated 9 2.3
Carbohydrate (g) 97 24.3
- Dietary Fiber (g) 5 1.3
- Sugar (g) 27 6.8
Sodium (mg) 691 172.8

INGREDIENTS

Oat Milk, Rice, Coconut Cream, Dates, Banana Protein Powder, Trail Mix (Chia Seeds, Almonds, Pepitas, Coconut, Buckwheat, Flax Seed, Sesame Seeds, Goji Berries, Raw Cacao Nibs, Puffed Amaranth, Puffed Millet, Vanilla Extract, Cinnamon)

THIS MEAL CONTAINS GLUTEN.

Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen, however, are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross-contamination, we cannot guarantee the complete absence of these allergens.

Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.

INSTRUCTIONS 

Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened, please consume. If you don't think you will eat before the used-by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in the refrigerator and use within 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Pierce plastic film and ensure to remove the biodegradable sauce container if your meal contains one. 
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high.    Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one. 
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.