LOOKING FOR WHOLE FOOD PLANT-BASED ORGANIC MEALS?
Don't worry. Herbi's got you!SIGN UP TO VIP WAITLIST
Herbi is super excited to reveal 6 Organic Whole Food Plant-based Meals created by Chef Ryan that will tantalise your tastebuds.
Herbi is excited to launch our range of 100% Organic Whole Food Plant Based Meals. All of our meals are handcrafted by our team of expert Chefs in our 100% vegan kitchen based on the Gold Coast.
As we meticulously hand-make everything with love, our first run of 100% Organic Whole Food Plant Based meals will be STRICTLY LIMITED. To avoid disappointment, we recommend signing up to our VIP Waitlist so that you get first access to purchase our organic meals.
PLUS when you sign up to our VIP Waitlist we have two EXCLUSIVE BONUSES for you.
Why Chef Ryan created these delicious Organic Whole Food Plant Based Meals for the Herbidoor menu?
Herbidoor is all about making eating plant based as easy and accessible for as many people as possible. One thing that was lacking from the menu was a whole food organic range.
When I was writing the descriptions for the meals and taste testing them all, I kept writing, I love this dish because each meal kept getting better and better.
Our Amazing 100% Whole Food Plant Based Organic Meals
Organic Thai style noodle with fresh vegetables, a sweet & tangy flavoured stir-fry sauce, topped with roasted peanuts.
From Chef Ryan: I love Thai food, creating this dish was a real delight for me.
Chinese szechaun sauce with soft, silky tofu and a touch of spice.
From Chef Ryan: Sometimes keeping it simple is best. This dish lets the flavour do the talking.
TURKISH EGGPLANT & LENTIL STEW
Slow cooked lentils with braised eggplant.
From Chef Ryan: This dish is pure comfort food with a middle eastern twist.
ARANCINI BALLS in GARLIC SAUCE
Red rice, green pea and almond fetta combine together to create these wholesome arancini balls.
From Chef Ryan: Arancini balls are always a hit! These teamed with the garlic sauce are just really tasty.
AFRICAN PEANUT CURRY
A mild curry with black beans, sweet potato & a creamy peanut flavour with a slow-cooked brown rice pilaf style.
From Chef Ryan: This is a great curry, full of flavour!
Lebanese-style breakfast with roasted mushrooms, cannalini beans, a spicy tomato sauce and soft tofu.
From Chef Ryan: I eat this dish for breakfast with a crunchy bread.
Join the competition, win prizes in 2 steps!
Sign up to our VIP launch waitlist, and if you answer the question "I want to see these meals added to your organic menu" in 25 words or less you will also be added to our competition and have the chance to win 1 of 5 $100 Herbidoor vouchers!