An exciting addition to our range is this gluten-free loaf. A mixture of five sprouted grains, seeds and legumes are blended to create this new delicious and nutritious product.
Gluten-free
Wheat free
Source of dietary fibre
Low sugar
Ancient grains
No additives or preservatives
Flourless
Low fat
Low sodium
100% Certified Organic
No added salt
Vegan friendly
Made in Yamba by our friends at Pure Life Sprouted Bakery, NSW using at least 100% Australian biodynamic and ACO Certified Organic Ingredients.
NUTRITIONAL INFORMATION
143Calories4Protein 25.3Carbs2.3Fats
1 SERVING
PER SERVING 60g
PER 100g
Energy kj
598
997
Calories
143
238
Protein (g)
4
6.6
Fat, Total (g)
2.3
3.8
- Saturated
0.3
0.5
Carbohydrate (g)
25.3
42.1
- Dietary Fiber (g)
2.2
3.6
- Sugar (g)
0.2
0.4
Sodium (mg)
5
8
INGREDIENTS
Brown Rice sprouted in Filtered Water, Filtered Water, Millet, Chickpeas, Flaxseeds, Quinoa – all sprouted in Filtered Water, Apple Cider Vinegar
THIS MEAL IS GLUTEN-FREE!
Food Allergy Notice: Made in a facility processing GLUTEN containing ingredients, tree nuts.
INSTRUCTIONS
Storage:Please keep refrigerated, store at 0°C to 5°C. We recommend storing your meal in the coldest part of your fridge toward the back.
Cut with a sharp wet knife.
For serving size cut 1cm think slices.
Best enjoyed well toasted.
After opening, return loaf to its opened package and refrigerate, DO NOT wrap or seal. Consume within 5 days of opening. DO NOT FREEZE Loaf will crumble if frozen.
