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DATE & WALNUT BREAD
DATE & WALNUT BREAD

DATE & WALNUT BREAD

Regular price
Tax included.

PURE LIFE DATE & WALNUT BREAD

TOTAL LOAF WEIGHT 1.1kg

Sprouted wheat and sprouted rye are mixed with dates and walnuts for extra natural sweetness, flavour and crunch. An indulgent healthy cake substitute.

  • No additives or preservatives
  • Flourless
  • Good source of fibre
  • Low sodium
  • Certified organic
  • No added salt
  • Vegan friendly

Made in Yamba by our friends at the Pure Life Sprouted Bakery, NSW using at least 92% Australian biodynamic and ACO Certified Organic Ingredients.

NUTRITIONAL INFORMATION

160 Calories 5.1 Protein 21.7 Carbs 4.6 Fats

1 SERVING PER SERVING 61g
PER 100g
Energy kj 671
1100
Calories 160 262
Protein (g) 5.1 8.4
 Fat, Total (g) 4.6 7.6
 - Saturated 0.4 0.6
Carbohydrate (g) 21.7 35.7
 - Dietary Fiber (g) 4.9 8.1
 - Sugar (g) 7.3 12
Sodium (mg) 12 20

INGREDIENTS

Certified Biodynamic Wheat and Rye sprouted with Filtered Water, Certified Organic Dates (8%) and Certified Organic Walnuts (5%).
THIS MEAL CONTAINS GLUTEN!

Food Allergy Notice: Contains wheat, Rye, gluten (not added). May contain traces of tree nuts.

INSTRUCTIONS 

Storage: Please keep refrigerated, store at below 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. 

Cut with a sharp wet knife.

For serving size cut 1cm thick slices.

Best enjoyed well toasted.

After opening, return the loaf to its opened package and refrigerate. Slice and freeze portions you won't consume within 10 days.