The Reishi mushroom is a red woody fungus that tends to grow predominantly on hardwoods. The mushroom has been used for many millennia in Asian cultures to treat various diseases. In Asia the Reishi mushroom is regarded as a symbol of health, longevity, success and divine power and is commonly referred to as "The mushroom of immortality"*.
All of our Reishi liquid extracts are
Australian sourced ingredients
This product is an extract flavouring
120ml bottle (60 day supply - 2ml per day)
*These statements have not been evaluated by the TGA or FDA. This product is not intended to diagnose, treat, cure or prevent any disease
THE USE OF REISHI MUSHROOM
Unlike some the Reishi mushroom's counterparts such as Lion's Mane or Shiitake mushroom, it is not famous for its edibility and taste but rather its beneficial properties. That is why it is commonly take as a liquid extract.
Life Cykel's Reishi liquid mushroom extract makes the bioactive compounds within the mushroom readily available to you so you can take it easy.
"I travel to the city a lot and always take my Reishi with me. It adds a sense of calmness to my life when immersed in a modern busy lifestyle. It helps me manage stress"
- Emma, Nurse, Byron Bay
Some of customers include chillers, relaxers, deep breathers, meditators, yoga and pilates practitioners, mystics, bohemians, surfers, gardeners and musicians.
Directions: Add Reishi liquid double extract directly to your coffee, smoothie, tea or water best results.
Serving Size: 2 ml - 1/2 a dropper full is approximately 1ml, you can use this as a guide for the recommended serving size.
Storage: Store in a cool, dry place
Scientific Research about the Reishi Mushroom
 Sissi WG, John Y, John AB, Iris FFB. Ganoderma lucidum (Lingzhi or Reishi): A Medicinal Mushroom. In: Herbal Medicine: Biomolecular and Clinical Aspects
 Isaka, M., Chinthanom, P., Sappan, M., Supothina, S., Vichai, V., Danwisetkanjana, K., Boonpratuang, T., Hyde, K.D. and Choeyklin, R. (2017). Antitubercular Activity of Mycelium-Associated Ganoderma Lanostanoids.Journal of Natural Products, 80(5), pp.1361–1369.