The Sweet Chilli Tofu Bowl is inspired by the Australian classic meat & 3 veg (Like mum used to make) and crafted to incorporate a twist of clean meal prep culture.
Whether you eat it with chopsticks or a fork, prepare for a mouthwatering sweet & spicy sensation that will leave you longing for more.
This macronutrient balanced all-rounder is low in fat, high in protein, and loaded with whole food fibre. Our chefs are delighted to bring this must-try menu item to your plates - and we can't wait to hear you rave about it.
410 Calories 26 Protein 55 Carbs 9 Fats
|1 Serving||Per Serving 350g||Per 100g|
|Fat, Total (g)||9
|- Dietary Fiber (g)||12
|- Sugar (g)||12
THIS MEAL IS GLUTEN-FREE!
Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen, however, is peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross-contamination, we cannot guarantee the complete absence of these allergens.
Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.
Storage: Please keep refrigerated, store at 2°C to 4 °C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened, please consume. If you don't think you will eat before the used-by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in the refrigerator and use within 24 hours. Do not refreeze.