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When Herbi was asked to do the breakfast dishes, the most requested dish for breakfast was Scrambled Tofu. We spent a while perfecting this one to give you a light and crumbly tofu, with a side of wilted spinach and mushroom topped with blistered cherry tomatoes. This dish is low calorie, gluten-free, and whole food plant based. A super healthy and light way to start your day. 

For those who want something slightly indulgent, we've added some hollandaise sauce for you to enjoy. 


359 Calories 25 Protein 36 Carbs 11 Fats

1 Serving Per Serving 350g Per 100g
Energy 1360kJ 388.6kJ
Calories 359 Cal 102.6 Cal
Protein 25g 7.1g
Fat, Total 11g 3.1g
- Saturated 2g 0.6g
Carbohydrate 36g 10.3g
- Sugars 6g 2.3g
- Dietary Fiber 8g 1.7g
Sodium 338mg 96.6mg


Organic Tofu, Potato, Sweet Potato, Spinach, Mushroom, Silken Tofu, Organic Tamari, Cherry Tomato, Nuttelex, Nutritional Yeast, Balsamic Vinegar, Black Salt, Turmeric, Pink Himalayan Salt, Mustard Powder, White Pepper, Black Pepper, Smoked Paprika


Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our  kitchen, however is peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross contamination, we cannot guarantee the complete absence of these allergens.

Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.


Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened please consume. If you don't think you will eat before the used by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one. 
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one. 
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.