PROTEIN PESTO PASTA
PROTEIN PESTO PASTA
PROTEIN PESTO PASTA

PROTEIN PESTO PASTA

Regular price $14.95
Tax included.

Packed with 39 grams of Protein per serve and topped with roasted pine nuts, roasted cherry tomatoes and a pinch of vegan parmesan cheese... nom nom nom.

NUTRITIONAL INFORMATION

592 Calories 39 Protein 88 Carbs 10 Fats

1 SERVING PER SERVING 400g
PER 100g
Energy kj 2477
619.3
Calories 592 148
Protein (g) 39 9.8
 Fat, Total (g) 10 2.5
 - Saturated 2 0.5
Carbohydrate (g) 88 22
 - Dietary Fiber (g) 19 4.8
 - Sugar (g) 15 3.8
Sodium (mg) 115 28.8

INGREDIENTS

Silken Tofu, Penne (Australian durum wheat semolina, wheat gluten, oat fibre), Peas, Lemon, Cherry Tomato, Garlic, Rocket, Olive Oil, Pink Himalayan Salt, Pine Nuts, Vegan Parmesan (Water, Starch, Modified Starch (E1404, E1450), Coconut Oil (17%) (non-hydrogenated), Sea Salt, Rice Protein, Vegan Parmesan Flavours, Olive Extract, Colour: B-Carotene), Basil, Parsley

THIS MEAL CONTAINS GLUTEN.

Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our  kitchen however are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross contamination, we cannot guarantee the complete absence of these allergens.

Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.

INSTRUCTIONS 

Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened please consume. If you don't think you will eat before the used by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one. 
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high. Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one. 
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.