Feijoada is a traditional Brazilian stew made with black beans and meat. We have left the animals out and included our old favourite Fable Mushroom Meat to make our feijoada tender and hearty.
Served with steamed greens and creamy polenta cake.
453 Calories 21 Protein 75 Carbs 8 Fats
PER SERVING 350g
|Fat, Total (g)||8
|- Dietary Fiber (g)||10
|- Sugar (g)||5
THIS MEAL CONTAINS GLUTEN!
Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen, however are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross-contamination, we cannot guarantee the complete absence of these allergens.
Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.
Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened please consume. If you don't think you will eat before the used by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
Heating from fresh:
- Heat in microwave for 2 minutes on high. Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one.
- Let meal stand for 1 minute, remove film.
- Ensure meal is heated through, stir well and enjoy.
Heating from frozen:
- Heat in microwave for 3-4 minutes on high. Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one.
- Remove film, stir contents for even heat distribution.
- Cover loosely and reheat longer if required.
Delicious definitely worth trying
Jury is out on this one
Think I need to order it again to be sure, a good base, but I added peas and some other veggies, i like a good amount of veggies and the kale alone wasn't doing it for me.
Really good, I prefer the feijoada as a lunch time dish.
This tastes like beef stroganoff to me. The flavours melt in your mouth and are so tasty. It’s probably my favourite meal. That polenta cake is delicious, it tastes a little like French toast.
This was my first time of trying and I could not believe the sensations of taste I got from this. I absolutely loved this. A complete dish.