CHICK'N PARMY with CREAMY POTATO GRATIN

Tax included.

A classic Aussie pub meal, veganised!

Who doesn't love a good old Parmy? Or do you say Parma? Whatever way you abbreviate parmigiana, they both mean delicious am I right! Well, now you can enjoy a chick'n parmigiana served with a creamy potato gratin from the comfort of your own home.

Crumbed chick'n with tomato curry sauce topped with hemp mozzarella, served with a cheesy creamy potato gratin.

NUTRITIONAL INFORMATION

576 Calories 34 Protein 56 Carbs 24 Fats

1 Serving	Per Serving 400g	Per 100g
Energy kj	2,410	602.5
- Calories	576	144
Protein (g)	34	8.5
Fat, Total (g)	24	6
- Saturated	11	2.8
Carbohydrate (g)	56	14
- Dietary Fiber (g)	7	1.8
- Sugar (g)	18	4.5
Sodium (mg)	909	227.3

INGREDIENTS

Potato, Almond Milk, Green Beans, Coconut Cream, Vital Wheat Gluten, Tofu, Curry Ketchup, Plain Flour, Jackfruit, Bread Crumbs, Onion, Dairy Free Cheese, Nuttelex, Nutritional Yeast, Copha, Vegan Chicken Stock, White Vinegar, Cashews, Garlic, Vegetable Stock, Pink Himalayan Salt, Thyme, Turmeric, Paprika, White Pepper, Black Pepper, Nutmeg

THIS MEAL CONTAINS GLUTEN.

Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen however are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross contamination, we cannot guarantee the complete absence of these allergens.

Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.

INSTRUCTIONS

Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened please consume. If you don't think you will eat before the used by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.

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Customer Reviews

4.7 Based on 7 Reviews

5 ★

71%

4 ★

29%

3 ★

2 ★

1 ★

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06/19/2022

Shay L.

Australia

Love it

At first, it tasted really odd to me and only after two or three times I really appreciate the unique flavours and combinations of this meal, not to mention the high amount of protein that makes it all brilliant.

CHICK'N PARMY with CREAMY POTATO GRATIN

06/19/2022

skye f.

Australia

chunkalicious chick'n parmy

this is so giant that i have to cut some off to save for lunch the next day - way too big for one sitting..... absolutely love this ! because who wants to make lunch or dinner when it can stretch to both in a few minutes! :) awesome size! one of the big things i love about herbi door tasty and practical normally with meal portions from supermarket they are too small for even a dinner but herbidoor covers both just like home cooking does..... <3

CHICK'N PARMY with CREAMY POTATO GRATIN

05/25/2022

Katie

Australia

Delish!

I just had this one for lunch and had to jump on to review. The chick'n schnitzel was great, very flavourful with a lovely light and fluffy crumb. But the potato gratin was extra delicious and creamy! Love the crunchy beans, too.

CHICK'N PARMY with CREAMY POTATO GRATIN

04/04/2022

Amy M.

Australia

Another winner

The potato gratin is so creamy and delicious!

CHICK'N PARMY with CREAMY POTATO GRATIN

03/17/2022

Jess P.

Australia

Love this!

Absolutely love this meal. One of my favourites. Super tasty!

CHICK'N PARMY with CREAMY POTATO GRATIN