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Herbi's vegan twist on a Chinese classic. Our in-house vegan steak is thinly sliced, seared to perfection and paired with stir-fried capsicum, broccoli and mushroom. A serving of udon noodles and our house-made sweet, savoury, and slightly spicy black bean sauce ties the dish together to bring home an unforgettable flavour sensation.
414 Calories 17 Protein 31 Carbs 25 Fats
| 1 Serving | Per Serving 400g | Per 100g |
|---|---|---|
| Energy kj | 1732 |
433 |
| - Calories | 414 | 103.5 |
| Protein (g) | 17 | 4.3 |
| Fat, Total (g) | 25 |
6.3 |
| - Saturated | 3 | 0.8 |
| Carbohydrate (g) | 31 |
7.8 |
| - Dietary Fiber (g) | 4 |
1 |
| - Sugar (g) | 7 |
1.8 |
| Sodium (mg) | 499 | 124.8 |
THIS MEAL CONTAINS GLUTEN.
Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen, however, are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross-contamination, we cannot guarantee the complete absence of these allergens.
Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.
Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened, please consume. If you don't think you will eat before the used-by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in the refrigerator and use within 24 hours. Do not refreeze.
Heating from fresh:
Heating from frozen:
