Regular price $12.50
Tax included.

Specially created by Chef Chandra with aromatic and traditional Indian Tandoori flavours, our authentic Tandoori Kadi Balls with Cumin Rice is sure to delight. The Kadi Balls are made with besan and chickpeas and are packed with plant-based protein while being gluten free. A hint of zesty ginger creates a beautiful balance with the creaminess of the Tandoori sauce.  With just a hint of spice, this dish is sure to have your mouth watering. 

Caution: This dish contains chilli and is rated mild to medium heat 🌶


503.4 Calories 17.6 Protein 82 Carbs 13.7 Fats

1 Serving Per Serving 400g Per 100g
Energy kj 2106 526.6
- Calories 503.4 125.6
Protein (g) 17.6 4.4
 Fat, Total (g) 13.7 3.4
- Saturated 4.9 1.2
Carbohydrate (g) 82 20.5
- Dietary Fiber (g) 11.9 3
- Sugar (g) 9.7 2.4
Sodium (mg) 376.4 94.1
Iron (mg) 5.3 1.3
Calcium (mg) 105.2 26.3


Tomato, Chickpeas, Basmati Rice, Onion, Peas, Cashews, Coconut Cream, Besan, Garlic, Coriander, Pink Himalayan Salt, Green Chilli, Ginger, Chilli Powder, Turmeric, Cumin Seeds, Garam Masala, Cinnamon, Basil


Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our  kitchen however are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross contamination, we cannot guarantee the complete absence of these allergens.

Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.


Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened please consume. If you don't think you will eat before the used by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one. 
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high.     Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one. 
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.

This meal is approved to make you happy and healthy!