A delicious and wholesome roast, perfect match fro your fav oven roasted veggies!
198 Calories 29 Protein 11 Carbs 1 Fats
|Fat, Total (g)||1
|- Dietary Fiber (g)||6
|- Sugar (g)||1
Wheat Protein, Cannellini Beans, Artichoke, Nutritional Yeast, Soy Sauce, Garlic, Pink Himalayan Salt, Black Pepper, Sage, Thyme
THIS MEAL CONTAINS GLUTEN
Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen however are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross contamination, we cannot guarantee the complete absence of these allergens.
Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.
Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened please consume. If you don't think you will eat before the used by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
Cooking Instructions: Your plant-based meat has already been pre-cooked to perfection for your convenience. Our chefs recommend wrapping your roast in foil and placing in the oven for 20 minutes at 180 degrees. This will create a moist and juicy roast. If you freeze, we recommend placing in the fridge overnight to defrost slowly before heating. You can reheat in the microwave on high for 2-4 minutes if preferred.