Savour the classic Italian flavours with our delicious Spaghetti Bolognese, expertly prepared to satisfy your taste buds. Made with a wholesome blend of tomatoes, durum wheat spaghetti, and nutritious french lentils, this hearty dish is a delightful combination of textures and tastes. Sautéed onions, carrots, and celery add depth to the sauce, while aromatic garlic, fennel seeds, and pink himalayan salt elevate the dish to perfection.

Finished with a sprinkle of Herbi's very own vegan parmesan, this comforting meal is the epitome of Italian cuisine, ready to be enjoyed with family and friends.

NUTRITIONAL INFORMATION

363 Calories 15 Protein 70 Carbs 3 Fats

1 SERVING	PER SERVING 300g	PER 100g
Energy kj	1,519	506
Calories	363	121
Protein (g)	15	5
Fat, Total (g)	3	1
- Saturated	0	0
Carbohydrate (g)	70	23
- Dietary Fiber (g)	7	2
- Sugar (g)	7	2
Sodium (mg)	404	135

INGREDIENTS

Tomato, Durum Wheat Spaghetti, Onion, Carrot, Celery, French Lentils, Garlic, Coconut Sugar, Coconut Sugar, Pink Himalayan Salt, Olive Oil, Cashews, Black Pepper, Fennel Seeds

THIS MEAL CONTAINS GLUTEN.

Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen, however, are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross-contamination, we cannot guarantee the complete absence of these allergens.

Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.

INSTRUCTIONS

Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened, please consume. If you don't think you will eat before the used-by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.

Heating from fresh:

Heat in microwave for 2 minutes on high. Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one.
Let meal stand for 1 minute, remove film.
Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

Heat in microwave for 3-4 minutes on high.
Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one.
Remove film, stir contents for even heat distribution.
Cover loosely and reheat longer if required.

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