Looking for a high protein option to add with your own veggies, salad or serve however you like? Then let us introduce to you our slow-cooked vegan smokey BBQ brisket.
This vegan specialty meat is made with an authentic deep south flavour. Our brisket is hand made, slow-cooked and then finished off in our smoker for a traditional rich and smokey brisket flavour.
Total weight of our half brisket is approximately 450g.
468 Calories 52 Protein 39 Carbs 13 Fats
|Fat, Total (g)||13||2.9|
|- Dietary Fiber (g)||3||0.7|
|- Sugar (g)||10||2.2|
Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen however are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross contamination, we cannot guarantee the complete absence of these allergens.
Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.
Storage: Please keep refrigerated, store at 2°C to 4 °C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened please consume. If you don't think you will eat before the used by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
Cooking Instructions: Your plant-based meat has already been pre-cooked to perfection for your convenience. Our chefs recommend wrapping your brisket in foil and placing in the oven for 20 minutes at 180 degrees. This will create a moist and juicy brisket. If you freeze, we recommend placing in the fridge overnight to defrost slowly before heating. You can reheat in the microwave on high for 2-4 minutes if preferred. Or place on grill, BBQ or fry pan and heat on both sides for 1-2 minutes each side.
Awesome sandwich meat