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Our light and zesty Thai Green Curry is a must have in your fridge for those busy nights when you can’t be bothered to cook.
This coconut based curry is loaded with veggies and served with sweet delicious coriander rice.
458 Calories 12 Protein 57 Carbs 22 Fats
| 1 Serving | Per Serving 300g | Per 100g |
|---|---|---|
| Energy kj | 1916 | 638.8 |
| - Calories | 458 |
152.7 |
| Protein (g) | 12 | 4 |
| Fat, Total (g) | 22 |
7.3 |
| - Saturated | 15 | 5 |
| Carbohydrate (g) | 57 |
19 |
| - Dietary Fiber (g) | 8 |
2.7 |
| - Sugar (g) | 4 |
1.3 |
| Sodium (mg) | 881 | 293.7 |
Coconut Cream, Basmati Rice, Onion, Cauliflower, Green Beans, Broccoli, Green Curry Paste, Coriander, Garlic, Ginger, Tamari, Fysh Sauce, Coconut Sugar, Pink Himalayan Salt
THIS MEAL CONTAIN IS GLUTEN-FREE!Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen, however, are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross-contamination, we cannot guarantee the complete absence of these allergens.
Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.
Storage: Please keep refrigerated, store at 2°C to 4 °C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened, please consume. If you don't think you will eat before the used-by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in the refrigerator and use within 24 hours. Do not refreeze.
Heating from fresh:
Heating from frozen:
