ROAST (850-900g)
ROAST (850-900g)

ROAST (850-900g)

Vegan Meat

197.75
29.25
10.75
0.5
Size
Regular price$30.95
/

Delivered fresh, not frozen

Handmade by chefs

Vegan Australia Certified

Delivered via refrigerated transport

Free delivery on orders over $150

A delicious and wholesome roast, perfect for the holiday season!

NUTRITIONAL INFORMATION (PER SERVE 112.5G)

197.75 Calories 29.25 Protein 10.75 Carbs 0.5 Fats

SERVING PER SERVING 112.50g
PER 100g
Energy kj 827.50 735.50
Calories 197.75 175.80
Protein (g) 29.25 26.0
 Fat, Total (g) 0.5 0.4
 - Saturated 0
0
Carbohydrate (g) 10.75 9.6
 - Dietary Fiber (g) 5.75 5.1
 - Sugar (g) 0.75 0.7
Sodium (mg) 258.75 230

INGREDIENTS

Wheat Protein, Cannellini Beans, Artichoke, Nutritional Yeast, Soy Sauce, Garlic, Pink Himalayan Salt, Black Pepper, Sage, Thyme

THIS MEAL CONTAINS GLUTEN


Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our  kitchen however are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross contamination, we cannot guarantee the complete absence of these allergens.

Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.

INSTRUCTIONS 

Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened please consume. If you don't think you will eat before the used by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.

Cooking Instructions: Your plant-based meat has already been pre-cooked to perfection for your convenience. Our chefs recommend wrapping your roast in foil and placing in the oven for 20 minutes at 180 degrees. This will create a moist and juicy roast. If you freeze, we recommend placing in the fridge overnight to defrost slowly before heating. You can reheat in the microwave on high for 2-4 minutes if preferred.