SOUVLAKI BOWL
SOUVLAKI BOWL
SOUVLAKI BOWL
SOUVLAKI BOWL

SOUVLAKI BOWL

Signature

497
30
56
13
Size
Regular price$15.95
/

Delivered fresh, not frozen

Handmade by chefs

Vegan Australia Certified

Delivered via refrigerated transport

Free delivery on orders over $150

Order & get 15 reward points. Unlock exclusive benefits with our Loyalty Program.

Looking for a delicious and healthy meal that combines the flavors of Greece and Persia with the goodness of plant-based eating? Look no further than HerbiDoor's Souvlaki Bowl! This dish features a hearty serving of Herbi's very own one-of-a-kind plant-based lamb, served over a bed of fluffy Persian rice and accompanied by creamy baba ganoush coated veggies.

With its delicious combination of tender plant-based lamb, flavorful Persian rice, and rich baba ganoush, HerbiDoor's Souvlaki Bowl is the ultimate Greek/Persian-inspired dish. Whether you're a vegan, a foodie, or simply looking for a tasty and satisfying meal, this bowl is sure to hit the spot.

And best of all, HerbiDoor's Souvlaki Bowl is made with only the freshest, highest-quality ingredients, ensuring that you get the best possible taste and nutrition in every bite. So why wait? Treat yourself to the ultimate plant-based Greek experience and try HerbiDoor's Souvlaki Bowl today!

NUTRITIONAL INFORMATION

497Ā CaloriesĀ 30Ā ProteinĀ 56Ā CarbsĀ 13Ā Fats

1 SERVING PER SERVING 400g
PER 100g
Energy kj 2,079 519.9
- Calories 497
124.3
Protein (g) 30
7.5
Ā Fat, Total (g) 13
3.3
- Saturated 6
1.5
Carbohydrate (g) 56
14.0
- Dietary Fiber (g) 10
2.5
- Sugar (g) 8
2.0
Sodium (mg) 321
80.3

INGREDIENTS

Potato, Capsicum, Eggplant, Zucchini, Fensenjoon, Basmati Rice, Wheat Protein, Jackfruit, Red Wine, Tofu, Rice Vermicilli, Nuttelex, Copha, Lemon Juice, Date Syrup, Garlic, Tahini, Olive Oil, Coconut Aminos, Sumac, Miso Paste, Nutritional Yeast, Psyllium Husk, Mint, Liquid Smoke, Parsley, Sweet Paprika, Beetroot, Green Peppercorns, Onion, Pink Himalayan Salt, Oregano, White Pepper, Sage, Rosemary

THIS MEALĀ CONTAINS GLUTEN.

Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen, however, are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross-contamination, we cannot guarantee the complete absence of these allergens.

Our nutritional informationĀ includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.

INSTRUCTIONSĀ 

Storage:Ā Please keep refrigerated, store at 2Ā°C to 4Ā°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened, please consume. If you don't think you will eat before the used-by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in the refrigerator and use within 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Pierce plastic film and ensure to remove the biodegradable sauce container if your meal contains one.Ā 
  2. Let the meal stand for 1 minute and remove the film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high.Ā  Ā Pierce plastic film and ensure to remove the biodegradable sauce container if your meal contains one.Ā 
  2. Remove the film and stir the contents for even heat distribution.
  3. Cover loosely and reheat longer if required.