RAINBOW NOODLE SALAD
RAINBOW NOODLE SALAD
RAINBOW NOODLE SALAD

RAINBOW NOODLE SALAD

Active Meal

326
18
33
14
Size
Regular price$14.95
/

Delivered fresh, not frozen

Handmade by chefs

Vegan Australia Certified

Delivered via refrigerated transport

Free delivery on orders over $150

Delicious rainbow noodle salad thats rich in protein.

If you’re trying to eat healthier but you don’t know where to start, this simple plant-based noodle dish tastes out-of-this world amazing.

NUTRITIONAL INFORMATION

326 Calories 18 Protein 33 Carbs 14 Fats

1 SERVING PER SERVING 350g
PER 100g
Energy kj 1364 341
Calories 326 81.5
Protein (g) 18 4.5
 Fat, Total (g) 14 3.5
 - Saturated 1 0.3
Carbohydrate (g) 33 8.3
 - Dietary Fiber (g) 7 1.8
 - Sugar (g) 14 3.5
Sodium (mg) 514 128.5

INGREDIENTS

Edamame, Red Cabbage, Carrot, Red Capsicum, Sweet Potato Noodle, Spinach, Peanut Butter, Low Sodium Soy, Coriander, Apple Cider Vinegar, Maple Syrup, Sesame Oil, Lime, Sriracha, Garlic, Ginger

THIS MEAL CONTAIN IS GLUTEN-FREE

Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen, however, are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross-contamination, we cannot guarantee the complete absence of these allergens.

Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.

INSTRUCTIONS

Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened, please consume. If you don't think you will eat before the used-by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in the refrigerator and use within 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Pierce plastic film and ensure to remove the biodegradable sauce container if your meal contains one. 
  2. Let the meal stand for 1 minute and remove the film.
  3. Ensure the meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high.  Pierce plastic film and ensure to remove the biodegradable sauce container if your meal contains one. 
  2. Remove the film and stir the contents for even heat distribution.
  3. Cover loosely and reheat longer if required.