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PEANUT BUTTER CHEESECAKE - 2 PACK

PEANUT BUTTER CHEESECAKE - 2 PACK

Regular price
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Chocolate base with a smooth and delicious peanut flavoured cheesecake layer topped with a chocolate cheesecake and crushed peanut layer.

NUTRITIONAL INFORMATION

1610 Calories 10.1 Protein 21.2 Carbs 28.1 Fats

2 SERVINGS PER SERVE
PER 100g
Energy kj 1610 2010
Protein (g) 10.1 12.6
 Fat, Total (g) 28.1 35.1
- Saturated 12.6 15.7
Carbohydrate (g) 21.2 26.5
- Sugar (g)
13.0 16.3
Sodium (mg) 117 146

INGREDIENTS

Date, Cashew, peanuts, almonds, cacao, coconut, coconut oil, rice malt syrup, cacao butter, coconut milk, maple syrup & himalayan sea salt.

THIS MEAL IS GLUTEN-FREE!

Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our  kitchen however are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross contamination, we cannot guarantee the complete absence of these allergens.

Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.

INSTRUCTIONS

Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened please consume. If you don't think you will eat before the used by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze. 

Please enjoy cold.