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This healthy mild north Indian curry is paired with creamy Aloo Masala and a side of rich fire roasted tomato chutney.
387 Calories 25 Protein 43 Carbs 13 Fats
| 1 SERVING |
PER SERVING 350g |
PER 100g |
|---|---|---|
| Energy kj | 1619 |
462.6 |
| Calories | 387 | 110.6 |
| Protein (g) | 25 | 7.1 |
| Fat, Total (g) | 13 | 3.7 |
| - Saturated | 4 | 1.1 |
| Carbohydrate (g) | 43 | 12.3 |
| - Dietary Fiber (g) | 13 | 3.7 |
| - Sugar (g) | 9 | 2.6 |
| Sodium (mg) | 384 | 109.7 |
Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen however are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross contamination, we cannot guarantee the complete absence of these allergens.
Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.
Storage: Please keep refrigerated, store at 2°C to 4 °C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened please consume. If you don't think you will eat before the used by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
Heating from fresh:
Heating from frozen:
