Some days are pulled lamb days! This versatile plant-based lamb falls apart in your mouth! Use it in curries, stir fry or even roast lamb & gravy rolls. This slow-cooked shredded lamb is full aromatic flavour and even leaves a little on your lips well after it’s sitting happily in your belly.
Total weight is 300gE.
115 Calories 11 Protein 6 Carbs 4 Fats
|Fat, Total (g)||4||4
|- Dietary Fiber (g)||2||2
|- Sugar (g)||1||1
Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen however are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross contamination, we cannot guarantee the complete absence of these allergens.
Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.
Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened please consume. If you don't think you will eat before the used by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
Cooking Instructions: Your plant-based meat has already been pre-cooked to perfection for your convenience. Our chefs recommend wrapping your steaks in foil and placing in the oven for 20 minutes at 180 degrees. This will create moist and juicy steaks. If you freeze, we recommend placing in the fridge overnight to defrost slowly before heating. You can reheat in the microwave on high for 2-4 minutes if preferred. Or place on grill, BBQ or fry pan and heat on both sides for 1-2 minutes each side.