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A rich, sweet Guinness Gravy paired with our succulent handcrafted "Lamb" brings a dreamy & familiar profile that omnivores-turned-HerbiDoors have likely been missing. Well, friends... miss no longer!

Served with a side of mashed potato & steamed veggies, this dish isn't just tasty but is a viable part of a balanced vegan diet. Despite being comforting through winter days, this meal is loaded with protein for Herbi's active friends as well.


674 Calories 44 Protein 58 Carbs 27 Fats

1 Serving Per Serving 400g Per 100g
Energy kj 2820 705
- Calories 674 168.5
Protein (g) 44 11
Fat, Total (g) 27 6.8
- Saturated 10 2.5
Carbohydrate (g) 58 14.5
- Dietary Fiber (g) 10 2.5
- Sugar (g) 19 4.8
Sodium (mg) 625 156.3


Potato, Vital Wheat Gluten, Red Wine, Carrots, Broccoli, Jackfruit, Onion, Tofu, Guinness, Raisins, Coconut Aminos, Olive Oil, Nuttelex, Lemon Juice, Copha, Liquid Smoke, Tahini, Miso, Garlic, Date Syrup, Mint, Psyllium Husk, Nutritional Yeast, Marmalade, Cornflour, Worcestershire, Beetroot Powder, Sweet Paprika, Tomato Sauce, Vegan Stock, Almond Milk, Garlic Powder, Pink Himalayan Salt, Onion Powder, Green Peppercorns, White Pepper, Oregano, Sage, Rosemary

Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen, however, is peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross-contamination, we cannot guarantee the complete absence of these allergens.

Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.


Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened, please consume. If you don't think you will eat before the used-by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in the refrigerator and use within 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Pierce plastic film and ensure to remove the biodegradable sauce container if your meal contains one. 
  2. Let the meal stand for 1 minute and remove the film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high.   Pierce plastic film and ensure to remove the biodegradable sauce container if your meal contains one. 
  2. Remove the film and stir the contents for even heat distribution.
  3. Cover loosely and reheat longer if required.