A rich, sweet Guinness Gravy paired with our succulent handcrafted "Lamb" brings a dreamy & familiar profile that omnivores-turned-HerbiDoors have likely been missing. Well, friends... miss no longer!
Served with a side of mashed potato & steamed veggies, this dish isn't just tasty but is a viable part of a balanced vegan diet. Despite being comforting through winter days, this meal is loaded with protein for Herbi's active friends as well.
Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen, however, is peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross-contamination, we cannot guarantee the complete absence of these allergens.
Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.
Storage:Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened, please consume. If you don't think you will eat before the used-by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in the refrigerator and use within 24 hours. Do not refreeze.
Heating from fresh:
Heat in microwave for 2 minutes on high. Pierce plastic film and ensure to remove the biodegradable sauce container if your meal contains one.
Let the meal stand for 1 minute and remove the film.
Ensure meal is heated through, stir well and enjoy.
Heating from frozen:
Heat in microwave for 3-4 minutes on high.Pierce plastic film and ensure to remove the biodegradable sauce container if your meal contains one.
Remove the film and stir the contents for even heat distribution.