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Herbi's Thai Green Curry is a creamy and aromatic dish with a hint of spice for flavour. It is a light and healthy dish, filled with lots of fresh locally sourced, spray free veggies. Including broccoli, capsicum and of course signature green beans. 

Caution: This dish contains chilli and is rated mild heat 🌶


379.4 Calories 6.4 Protein 61.8 Carbs 12.5 Fats

1 Serving Per Serving 400g Per 100g
Energy kj 1587 396.9
- Calories 379.4 94.9
Protein (g) 6.4 1.6
Fat, Total (g) 12.5 3.1
- Saturated 10.2 2.6
Carbohydrate (g) 61.6 15.4
- Dietary Fiber (g) 4.3 1.1
- Sugar (g) 8.7 2.2
Sodium (mg) 773.3 193.3
Iron (mg) 1.1 0.3
Calcium (mg) 55.4 13.9


Coconut Cream, Jasmine Rice, Beans, Carrot, Zucchini, Broccoli, Red Onion, Coconut Milk, Red Capsicum, Green Capsicum, Corn flour, Green Curry Paste (Water, shallot, sunflower oil, chili, galangal, garlic, lemongrass, salt, sugar, kaffir lime peel, thickener (1442), coriander, food acid (citric)), Garlic, Brown Sugar, Braggs Aminos, Lime Juice, Sriracha, Himalayan Salt, Basil, Black Pepper Pepper


Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our  kitchen however are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross contamination, we cannot guarantee the complete absence of these allergens.

Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.


Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened please consume. If you don't think you will eat before the used by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one. 
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high.     Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one. 
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.