ENCHILADA
ENCHILADA
ENCHILADA

ENCHILADA

Comfort Food

596
24
86
16
Regular price$12.50
/

Delivered fresh, not frozen

Handmade by chefs

Vegan Australia Certified

Delivered via refrigerated transport

Free delivery on orders over $150

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You can't go wrong with a Mexican. Herbi's take on the classic enchilada is put together with a layer of house-made Mexican-styled beans, Arroz Rojo rice, scrambled Tofu & pieces of jalapeno, all wrapped in wheat tortilla and topped a mild tomato salsa and with melted vegan cheese.

NUTRITIONAL INFORMATION

596 Calories 24 Protein 86 Carbs 16 Fats

1 SERVING PER SERVING 350g
PER 100g
Energy kj 2494 712.5
- Calories 596 170.3
Protein (g) 24 6.9
 Fat, Total (g) 16 4.6
- Saturated 6
1.7
Carbohydrate (g) 86
24.6
- Dietary Fiber (g) 10 2.9
- Sugar (g) 6
1.7
Sodium (mg) 755 215.7

INGREDIENTS

Tomato, Tofu, Onion, Basmati Rice, Black Bean, Kidney Bean, Spinach, Vegan Mozzarella, Tortilla, Green Capsicum, Apple Cider Vinegar, Corn, Mushroom, Chipotle, Spring Onion, Garlic, Turmeric, Olive Oil, Jalapeño, Nutritional Yeast, Smoked Paprika, Almond Milk, Himalayan Pink Salt, Cumin, Oregano, Coriander, White Pepper, Hot Paprika

THIS MEAL CONTAINS GLUTEN!

Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our  kitchen however are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross contamination, we cannot guarantee the complete absence of these allergens.

Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.

INSTRUCTIONS 

Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened please consume. If you don't think you will eat before the used by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Pierce plastic film and ensure to remove the biodegradable sauce container if your meal contains one. 
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high.   Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one. 
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.