CHICK'N ADOBO
CHICK'N ADOBO

CHICK'N ADOBO

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Herbi has veganised this much loved Traditional Filipino dish, Chick'n Adobo. Under the guidance of our Filipino team member, Zarah, Herbi wanted to create a special and authentic dish for everyone to enjoy. Vegan Chick'n is marinated and slow cooked to create a flavourful, tangy, and tender stew. We then serve the Adobo with a side of sweet coconut rice to complement the dish. 

NUTRITIONAL INFORMATION

582 Calories 27 Protein 94 Carbs 11 Fats

1 SERVING PER SERVING 400g
PER 100g
Energy kj 2435 608.8
- Calories 582 145.5
Protein (g) 27 6.8
 Fat, Total (g) 11 2.8
- Saturated 8 2
Carbohydrate (g) 94 23.5
- Dietary Fiber (g) 7 1.8
- Sugar (g) 20 5
Sodium (mg) 1032 258
Iron (mg) 2% 1%
Calcium (mg) 49% 24.5%

INGREDIENTS

Vegan Chicken ( Wheat protein, vegetable oil, vegetarian seasoning, sugar, salt), Basmati Rice, Onion, Potato, Carrot, Broccoli, Sweet Soy Sauce, Coconut Cream, Apple Cider Vinegar, Coconut Oil, Garlic, Ginger, Stock, Bay Leaves, Peppercorns, Pink Himalayan Salt

THIS MEAL CONTAINS GLUTEN.

Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our  kitchen however are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross contamination, we cannot guarantee the complete absence of these allergens.

Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.

INSTRUCTIONS 

Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened please consume. If you don't think you will eat before the used by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.

Heating from fresh:

  1. Heat in microwave for 2 minutes on high. Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one. 
  2. Let meal stand for 1 minute, remove film.
  3. Ensure meal is heated through, stir well and enjoy.

Heating from frozen:

  1. Heat in microwave for 3-4 minutes on high.   Pierce plastic film and ensure to remove biodegradable sauce container if your meal contains one. 
  2. Remove film, stir contents for even heat distribution.
  3. Cover loosely and reheat longer if required.