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You can't go wrong with a Mexican. Herbi's take on the classic enchilada is put together with a layer of house-made Mexican-styled beans, Arroz Rojo rice, scrambled Tofu & pieces of jalapeno, all wrapped in wheat tortilla and topped a mild tomato salsa and with melted vegan cheese.
596 Calories 24 Protein 86 Carbs 16 Fats
| 1 SERVING |
PER SERVING 350g |
PER 100g |
|---|---|---|
| Energy kj | 2494 | 712.5 |
| - Calories | 596 | 170.3 |
| Protein (g) | 24 | 6.9 |
| Fat, Total (g) | 16 | 4.6 |
| - Saturated | 6 |
1.7 |
| Carbohydrate (g) | 86 |
24.6 |
| - Dietary Fiber (g) | 10 | 2.9 |
| - Sugar (g) | 6 |
1.7 |
| Sodium (mg) | 755 | 215.7 |
Food Allergy Notice: Our meals are prepared in a fully vegan kitchen. Present in our kitchen, however, are peanuts, sesame, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. While we take every precaution to minimise cross-contamination, we cannot guarantee the complete absence of these allergens.
Our nutritional information includes all sauces, dressings, condiments, and garnishes included with a dish. We take every precaution to ensure our nutritional information is accurate at the time of publication. However, the information contained above could change without prior notice.
Storage: Please keep refrigerated, store at 2°C to 4°C. We recommend storing your meal in the coldest part of your fridge toward the back. Once opened, please consume. If you don't think you will eat before the used-by date, you should freeze your meal as soon as possible. Once frozen, consume within 8 weeks. Cook from frozen or defrost in the refrigerator and use within 24 hours. Do not refreeze.
Heating from fresh:
Heating from frozen:
