This vegan Pepperoni Pizza Panini is so tantalising you’ll probably want to make it every week! This recipe is brought to you by Jane (@veganonthegc) using Herbidoor's Vegan Pepperoni and it is UNBELIEVABLY delish, with just enough heat 🔥
To make 3 Panini’s you’ll need:
PIZZA SAUCE -Â Mix together:
- 1/2 cup passata
- 1 tsp dried oregano
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp smoked paprika
- 2 tsp maple syrup
- 1 tsp minced garlic
- 3 drops liquid smoke
- 1 Tbs coconut aminos
- * cheat version: mix the passata with 3 Tbs BBQ sauce
PANINI
- 3 panini’s sliced in half
- 15 thin slices of Herbidoor's pepperoni
- Pizza sauce
- 1 cup grated 🌱 mozzarella
- 3 mushrooms, sliced
- 1 green capsicum, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup tinned pineapple pieces, drained
- 8-10 kalamata olives, sliced
- Basil leaves
Steps:
- Heat your sandwich press or grill
- Spread the panini halves with pizza sauce. One the bottom half, top with mushroom, onion, capsicum, cheese, pepperoni, pineapple, tomato, olives & more cheese. Place on the top half & place in the sandwich press or grill until the cheese has melted. To help the cheese melt, splash a little water on the grill plate to create steam.
- Slice & serve
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