Herbi Recipe: Vegan Pepperoni Pizza Panini

Herbi Recipe: Vegan Pepperoni Pizza Panini

This vegan Pepperoni Pizza Panini is so tantalising you’ll probably want to make it every week! This recipe is brought to you by Jane (@veganonthegc) using Herbidoor's Vegan Pepperoni and it is UNBELIEVABLY delish, with just enough heat 🔥

To make 3 Panini’s you’ll need:

PIZZA SAUCE - Mix together:

  • 1/2 cup passata
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 tsp maple syrup
  • 1 tsp minced garlic
  • 3 drops liquid smoke
  • 1 Tbs coconut aminos
  • * cheat version: mix the passata with 3 Tbs BBQ sauce


  • 3 panini’s sliced in half
  • 15 thin slices of Herbidoor's pepperoni
  • Pizza sauce
  • 1 cup grated 🌱 mozzarella
  • 3 mushrooms, sliced
  • 1 green capsicum, thinly sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup tinned pineapple pieces, drained
  • 8-10 kalamata olives, sliced
  • Basil leaves


  1. Heat your sandwich press or grill
  2. Spread the panini halves with pizza sauce. One the bottom half, top with mushroom, onion, capsicum, cheese, pepperoni, pineapple, tomato, olives & more cheese. Place on the top half & place in the sandwich press or grill until the cheese has melted. To help the cheese melt, splash a little water on the grill plate to create steam.
  3. Slice & serve

As always, let us know if you recreated this recipe. Better yet, tag us in our socials. We LOVE to see you recreate our recipes ❤️

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